This is a wonderful recipe for the person who is diabetic or on a restricted diet. Makes a great gift-in-a-jar!
1/2 cup Hershey's Dark Cocoa Powder (Unsweetenend)
1 Cup Splenda Granular Sugar Substitute
2-2/3 Cups Low-fat Powdered Milk
*Directions*
Mix 3 Heaping TABLESPOONS Per 8 oz. Boiled Water. For an added treat, stir in 1/4 Teaspoon of vanilla extract per 8 oz. cup.
Friday, January 8, 2010
Wonderful Recipe For Sugar-Free Hot Cocoa In a Jar~Great For Diabetics!
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2 comments:
I will Have to make this for my friend who is diabetic!Thanks for sharing:)Kristianne25
Howdy
This was my first visit and I will be back often.
What an awesome place you havve here !
Blessings to you and yours.
Happy Trails
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