Banana Cream-Caramel Pie~Great Dessert For Any Holiday!

2 Sliced Bananas
1 Oreo Pie Crust (You Can Buy This In The Section Where The Graham Cracker Crusts Are.)
1/3 Cup Walnut or Pecan Pieces
3 Tablespoons Caramel Ice Cream Topping
1 Cup Cold Milk
1 Pkg. (3.4 oz.) Instant Vanilla Pudding and Pie Filling
1 Tub (8 oz.) Cool Whip
4 Squares Baker's Semi-Sweet Chocolate

Spread the bananas onto the bottom of your Oreo pie crust. Top with nuts and Caramel ice cream topping.

Beat the pudding mix with the 1 cup of milk for about 2 minutes with a whisk. Stir in HALF the Cool Whip. Spoon mixture into crust.

Microwave the chocolate squares until melted. It shouldn't take any longer than about 1.5 minutes on half power. Stir a couple time in between. Take out of microwave and stir in the other half of the Cool Whip. Whisk until well blended. Cool slightly and spread over pudding mixture. Refrigerate for 5 hours before serving.