1 Jar ( 1 pound and 10 oz.) Prego Marinara Sauce1/2 Cup Chili Sauce
1 (12 oz.) Jar Grape Jelly
2.5 Pounds frozen, fully-cooked meatballs
Stir all ingredients together in a crock pot. Cook on low for approx. 6-7 hours or until the meatballs are thoroughly heated through.
4 comments:
grape jelly? lol i sure thought that was strange but may have to try this recipe as it sounds soooo easy! hehe Thank you so very much for sharing! Have a GREAT day!! :)
I'm always on the lookout for interesting recipes and this one sure is different. I can't wait to give these meatballs a try. What do you serve them with? Thanks for sharing.
Frankie
Thank you for sharing these sound so good!take care..Love-kristianne25
Love easy and nummy! Thanks, Lori Jean!!
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