This cherry coffee cake is easy and delicious! Great when you need to bring something for a breakfast or brunch. To download a sheet of cherry tags for yourself, click on the purple link at the bottom of htis post. You may also want to use this tag for other cherry baked goods, such as cherry bread, cherry pie, etc.
You will need:
1 Box White Cake Mix
1 Tea. Cinnamon
1 Cup Sour Cream
3 Large Eggs
1/4 Cup Water
1 Can Cherry Pie Filling (21 oz.)
1/2 Cup Sliced, Toasted Almonds
1 Cup Powdered Sugar
1-1/2 Table. Milk
1. Preheat oven to 350°. With a mixer, beat cake mix, cinnamon, sour cream, eggs and water. Pour into a greased and floured (I use Baker's Joy) 13x9 pan.
Top with spoonfuls of cherry pie filling.
2. Bake for approx. 35 minutes or until done. When you take the cake out of the oven, sprinkle the top of the cake with the sliced almonds and allow the cake to cool for about 10-15 minutes.
3. In another bowl, mix powdered sugar and milk together. If glaze is too thick, add a little bit more milk until the glaze is thin enough to be drizzled over the top of the of the coffee cake. Finish cooling cake completely. Enjoy!
You will need:
1 Box White Cake Mix
1 Tea. Cinnamon
1 Cup Sour Cream
3 Large Eggs
1/4 Cup Water
1 Can Cherry Pie Filling (21 oz.)
1/2 Cup Sliced, Toasted Almonds
1 Cup Powdered Sugar
1-1/2 Table. Milk
1. Preheat oven to 350°. With a mixer, beat cake mix, cinnamon, sour cream, eggs and water. Pour into a greased and floured (I use Baker's Joy) 13x9 pan.
Top with spoonfuls of cherry pie filling.
2. Bake for approx. 35 minutes or until done. When you take the cake out of the oven, sprinkle the top of the cake with the sliced almonds and allow the cake to cool for about 10-15 minutes.
3. In another bowl, mix powdered sugar and milk together. If glaze is too thick, add a little bit more milk until the glaze is thin enough to be drizzled over the top of the of the coffee cake. Finish cooling cake completely. Enjoy!
To download a sheet of cherry tags in Adobe PDF format, please click on the purple link:
To download a sheet of the cherry tags in regular jpg. format, please click on the purple link below:
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7 comments:
oh YUM!! it sounds easy and DELICIOUS! Thank you so much for sharing! Have a FANTASTIC day! :)
Thanks for the recipe! I made the coffee cake this morning for the contractors working on our house hoping it would last 2 days. At the end of the day, there was one piece left in the pan. They loved it warm from the oven.
This sounds very GOOD! Thanks for posting.
Anxious to try this for our staff meeting next week.Ilove cherry anything so hope they do, too!thansk for all the good recipes1
Have a blessed day!
Love your blog! I visit everyday since I found it. The bag topper for breast cancer is nice, the idea is also good for a little girl`s party, was wondering if you could make that label without the logos? Thanks for the wonderful ideas and for sharing your talent.
Sounds yummy. Thank you, Lori Jean! :)
Your grandson is growing so much!!!!!
hugs,
Marcia
Made this cake yesterday. Even my little granddaughter, 22 months, loved it. I didn't have the heart to bring it back home with me and now I'm wishing for just a tiny piece. Thanks for sharing.
Frankie
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