Ingredients:
1 (6 oz.) Box Cherry Jell-O
1 (8 oz.) Tub Softened Cream Cheese
1 (20 oz.) Can Cherry Pie Filling
1 (15 oz.) Can Crushed Pineapple in Own Juice
1. Dissolve the Jell-O with 1-1/4 cups of boiling water in a deep bowl.
2. With an electric mixer, beat in the cream cheese very slowly at first.
3. Fold in the cherry pie filling and crushed pineapple with juice.
4. Pour into a 13x9 baking dish and refrigerate until set.
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4 comments:
I have just discovered your blog. I don't remember how I got here, but I am so glad I did. What an absolutely delightful place to spend time. I am going to come back later and do more exploring.
Sounds yummy; thank you!
Another great sounding recipe!
Happy@Home this is a GREAT blog. I have given the site out to MANY!!!!
been without a computer for a few weeks and surely missed visiting you! :) Thank you for sharing this recipe, it sounds YUMMY! hehe off to scroll down and get caught up some! Have a GREAT weekend!! :D
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