FREE Printable Pumpkin Pie Crunch Baggie Topper and Recipe!

This "Pumpkin Pie Crunch" topper will fit a regular size sandwich baggie. Nice for Thanksgiving treats and I heard it was very good!

Many thanks to Fran for sharing the Pumpkin Pie Crunch recipe below. Enjoy! Please click on the purple link below to download your sheet of toppers in Adobe PDF format:

http://www.4shared.com/file/144266666/efccebcc/Pumpkin_Pie_Crunch_Baggie_Topper_in_PDF_format.html
Please click on the purple link below to download your sheet of toppers in regular jpg. format:

http://www.4shared.com/file/144266931/783cd17/Pumpkin_Pie_Crunch_Baggie_Topper_A.html

Pumpkin Pie Crunch:

1/4 cup brown sugar

1 tablespoon pumpkin pie spice

1/4 cup butter

2 teaspoons vanilla

3 cups Cinnamon Chex® cereal

3 cups Honey Nut Chex® cereal

8 oz pecans

1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.

2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container. Makes 8 one cup servings.