Mom's Best Bite-Size Meatballs

Ingredients:

2 Pounds Ground Beef
1 Pkg. Stove Top Chicken Stuffing Mix (16 oz.)
1 Cup Water
2 Large Eggs
1 Bottle Kraft Barbeque Sauce (16 oz.)
1 Can (16 oz.) Whole Cranbery Sauce

1. Preheat oven to 400°. Line pan with foil and spray with cooking release spray.

2. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2 inch) meatballs and place in the prepared pan. Bake 16 minutes or until done.

3. Meanwhile, in a large saucepan, bring barbecue sauce and whole cranberry sauce to a boil over medium heat. Stir occasionally.

4. Add meatballs to sauce and stir to evenly coat.

*TIPS* You can serve meatballs in a slow cooker, as long as the setting is on low.
You can also freeze the meatballs up to 3 months by loosely packing cooled meatballs in freezer zip lock bags. Lay the bags flat in the freezer to the meatballs will freeze individually. Thaw bags in the refrigerator overnight, before serving as desired.
For more recipes like this, go to http://KraftFoods.com